I was thinking (about food)

Mostly about cooking, quite a bit about grocery stores. I explore food, but am not a professional cook. Feel free to comment.

Friday, August 28, 2009

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Barataria - the work of Erik Hare

MMT – The Limits -
3 years ago
Cake Wrecks

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12 years ago
Brupie on HubPages

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Bruce Harrington: I've worked in restaurants and for a large food corporation, taken cooking classes, and think about food and cooking constantly. Currently obsessed with grocery stores and foreign languages.

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