tag:blogger.com,1999:blog-2624313577946376851.post1929675944780717583..comments2020-05-06T21:56:30.893-07:00Comments on I was thinking (about food): 10 Reasons I'm Letting My Subscription to Cook's Illustrated LapseBruce Harringtonhttp://www.blogger.com/profile/14360644393457112214noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2624313577946376851.post-41587616188706725682010-01-07T15:10:28.650-08:002010-01-07T15:10:28.650-08:00If you're looking for an intelligent food maga...If you're looking for an intelligent food magazine, try out the Art of Eating. Wonderful!<br />Personally, I find Gastronomica too post-modern, and Petits Propos Culinaire is a bit too "out there" for most folks, but charming.Anonymoushttps://www.blogger.com/profile/06810713674644283706noreply@blogger.comtag:blogger.com,1999:blog-2624313577946376851.post-35982458768216658982009-09-21T18:06:30.523-07:002009-09-21T18:06:30.523-07:00CI does offer recipe security - I'm working on...CI does offer recipe security - I'm working on a piece about how I got burned following an au gratin recipe that tasted like bad mac & cheese (substitute spuds for mac). <br /><br />I also have a huge shelf of time-tested authors and recipes. I'll take my chances elsewhere.<br /><br />Thanks for the comments.Bruce Harringtonhttps://www.blogger.com/profile/14360644393457112214noreply@blogger.comtag:blogger.com,1999:blog-2624313577946376851.post-83991367488406520242009-09-21T17:47:31.060-07:002009-09-21T17:47:31.060-07:00I didn't mind their talking about "The Be...I didn't mind their talking about "The Best __________" since they usually would detail what they were looking for. Add to that the fact that they tell you what each change did to the recipe it gives you ideas for how to change it if you disagree with their definition of "Best".<br /><br />That said I let my subscription go, too. Substituted on-line access for less than davincidadhttps://www.blogger.com/profile/13166338242356646327noreply@blogger.com